Host/Hostess

Job Description

Job Description

Host / Hostess.

High-End Country Club.
Location: TPC Jasna Polana.
Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef.

We are seeking a professional, polished, and hospitality-driven Host/Hostess to join our team at our private club. 
The ideal candidate will provide exceptional service to members and guests while creating a warm, welcoming, and organized dining experience across our Oak Room Bar, Dining Room, and Patio areas.

Responsibilities:

• Greet members and guests in a friendly and professional manner.
• Manage and coordinate member reservations for the Oak Room bar, dining room, and patio. 
• Maintain accurate wait lists and seating charts. 
• Escort members and guests to tables while ensuring excellent service flow. 
• Communicate effectively with management, servers, and kitchen staff regarding seating and reservations. 
• Answer phones and assist members with dining inquiries and reservations. 
• Assist with dining room preparation including setting and breaking down tables. 
• Perform opening and closing side work duties. 
• Assist with setup and cleanup of dining and event spaces. 
• Support banquet and special event setup as needed. 
• Maintain cleanliness and organization of host stand and dining areas. 
• Uphold the club’s standards of professionalism, hospitality, and member service. 

Qualifications:

• Previous host/hostess or hospitality experience preferred.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to multitask in a fast-paced environment. 
• Strong organizational skills and attention to detail. 
• Team-oriented with a positive attitude. 
• Availability to work evenings, weekends, holidays, and special events as needed.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds.
• Ability to assist with table and banquet setup/breakdown.

What We Offer:

• Professional and welcoming work environment. 
• Opportunities for growth within hospitality operations.
• Competitive pay. 
• Flexible scheduling.