Cook, Prep, Dishwash

Job Description Job Description We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast! We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience. Hours of Operation: Monday-Thursday 7:00am-3:00pm Friday-Sunday 7:00am-5:00pm (Staff come in 30-45 mins prior for opening duties, and can stay 1-1.5 hours after for closing duties) We are currently looking to fill Two Positions: Line Cook and Prep/Dishwasher: Line Cook: Perform daily operation of cooking Follow recipes and pay attention to presentation Monitor quality of products and services produced Manage inventory of ingredients and supplies Maintain and follow health standards for raw and finished products Follows cleaning procedures and policies Helps with dishwashing Prep work What we are looking for/Qualifications: Team Player can handle feedback Attention to Detail (cares about presentation and quality) Takes pride in the food they put out and their work performance Knowledge of common food safety practices Customer service oriented Flexible and eager to learn and cross train At least 2 years cooking experience Breakfast experience (not required but preferred) Sea Food experience (not required but preferred) Food Handlers Card (required) Alcohol Servers Card (preferred, but will be required after hire) Can assist with inventory Ability to thrive in a fast-paced environment Prep/Dishwasher/Float: Buses Tables and Helps Keep dining area clean and presentable Washes dishes from the kitchen and from our guests Follows standards and procedures Kitchen Prep work: cutting, dicing, mixing, makes sauces, cut fish and chicken, Follow recipes and pay attention to details Monitor quality of products and services produced Helps in retrieving things for the line cooks Plating, and Calling orders Assist FOH Team with kegs, orders, and making drinks What we are looking for/Qualifications: Team Player can handle feedback Attention to Detail (cares about presentation and quality) Takes pride in the food they put out and their work performance Knowledge of common food safety practices Customer service oriented Flexible and eager to learn and cross train Food Handlers Card (required) Alcohol Servers Card (preferred, but will be required after hire) Ability to thrive in a fast-paced environment Interested in learning to be a line cook Compensation: Hourly rate (based on experience) plus tips Company Description Tin Fish has multiple locations throughout the county and we're expanding! Company Description Tin Fish has multiple locations throughout the county and we're expanding!