Banquet Cook III FT

Banquet Cook III FT

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing:

• Collaborate with Banquet Chefs and culinary team members to prepare and execute high-volume food production for banquets, special events, and catered functions while meeting service timelines and quality standards.
• Prepare, cook, and present menu items accurately and efficiently in accordance with standardized recipes, portion controls, and food safety guidelines.
• Utilize production schedules, prep sheets, and banquet event orders (BEOs) to ensure the appropriate quantity and quality of ingredients are prepared for scheduled functions.
• Maintain a high level of consistency in food quality, taste, presentation, and portioning to ensure an exceptional guest dining experience.
• Monitor and maintain inventory levels, properly store and label products, and communicate supply needs to support efficient banquet operations and minimize waste.

Position Requirements:

• Possess understanding of food safety requirements with the ability to maintain compliance in a high-volume kitchen environment.
• Ability to consistently follow recipes, production sheets, and portion guidelines with a high degree of accuracy and attention to detail.
• Strong time-management skills with the ability to prioritize tasks and meet production deadlines.
• Possess the physical ability to stand for extended periods during shifts.
• Flexibility to work varying schedules based on banquet needs.

What's in it for you:

• Competitive Pay, Early Wage Access, and Paid Time Off
• Discounted On-Site Self-Parking
• 401(k) employer match
• Access to Employee Assistance Programs
• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
• Complimentary, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
• Health and Benefit packages are available for full-time associates

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Pfister Hotel is an Equal Opportunity Employer.