Green + The Grain / STLP WEST END -- Dishwasher Team Member

Job Description

Job Description

Benefits:

• Free Healthy Employee Lunch
• Pay Above Industry Standard
• Flexible Schedules — No Nights, No Weekends or No Holidays
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Paid time off
• Training & development

JOB TITLE :  DISHWASHER
JOB TYPE  :  PART TIME
LOCATION :  10 WEST END

CURRENT SCHEDULE NEEDS :  
MONDAY / TUESDAYS / WEDNESDAYS / THURSDAYS

• Part Time : 9:00AM - 2:00PM

ABOUT US :
Green + The Grain is a contemporary, local, woman and minority owned, fast casual salad chain based out of Minneapolis, Minnesota.

What began as a food truck has grown into multiple metropolitan locations, with ongoing expansion through franchising.  Our mission is to redefine the fast casual salad experience by delivering exceptional, flavor forward salads crafted with premium quality ingredients, efficiently served in a clean, modern aesthetic.​

We're dedicated to our craft, our employees, our customers, and our franchisees. We're passionate about what we do, and how we do it.  Our high standards reflect our commitment to quality, aesthetic, and experience, which continue to drive our pursuit of excellence.  We are thoughtful and intentional about the products we source and are committed to the development and future growth of our employees and franchisees. ​

POSITION OVERVIEW :
We are seeking a dependable and hard working Dishwasher to join our growing team!  This vital back of house role is responsible for maintaining a clean, organized, and safe kitchen environment—ensuring the tools and equipment our team uses are consistently clean, sanitized, and ready to support service.

As a Dishwasher at Green + The Grain, you’re not just washing dishes—you’re helping power the entire operation by keeping things running smoothly, efficiently, and hygienically behind the scenes.  We’re looking for someone who takes pride in a job well done and thrives in a fast paced, team-oriented environment.

RESPONSIBILITIES :  

• Follow all food safety, hygiene, and sanitation standards in accordance with company policy and state/federal health codes
• Maintain a clean and sanitary workstation throughout your shift
• Wash, rinse, and sanitize stainless bowls, utensils, and kitchen tools throughout service
• Replenish clean items to the front of house and kitchen line during the lunch rush
• Assist with breakdown, deep cleaning, and closing duties as assigned by management
• Monitor and refill cleaning chemicals, sanitizers, and supplies as needed
• Help with light stocking or receiving deliveries if required
• Support other team members and tasks when the dish area is caught up—teamwork is key!
• Properly store all equipment and tools at the end of shift
• Alert managers to any maintenance or safety concerns with equipment

QUALIFICATIONS :  

• Follow all food safety, hygiene, and sanitation standards in accordance with company policy and state/federal health codes
• Strong work ethic with a positive, can do attitude
• Reliable and able to work independently with minimal supervision
• Attention to detail and ability to follow procedures consistently
• Physically able to meet demands of the role: standing for long periods, bending, lifting up to 25 lbs
• Ability to stay calm, efficient, and organized in a fast paced kitchen environment
• Maintain a clean and sanitary workstation throughout your shift
• Wash, rinse, and sanitize stainless bowls, utensils, and kitchen tools throughout service
• Replenish clean items to the front of house and kitchen line during meal rushes
• Assist with breakdown, deep cleaning, and closing duties as assigned by shift leads or managers
• Monitor and refill cleaning chemicals, sanitizers, and supplies as needed
• Help with light stocking or receiving deliveries if required
• Support other team members and tasks when the dish area is caught up—teamwork is key!
• Properly store all equipment and tools at the end of shift
• Alert managers to any maintenance or safety concerns with equipment

QUALIFICATIONS :

• Strong work ethic with a positive, can do attitude
• Reliable and able to work independently with minimal supervision
• Attention to detail and ability to follow procedures consistently
• Physically able to meet demands of the role: standing for long periods, bending, lifting up to 25 lbs
• Ability to stay calm, efficient, and organized in a fast-paced kitchen environment
• Previous kitchen experience a plus, but not required—we’re happy to train the right person

PERKS + BENEFITS :  

• Free lunch during every shift
• Paid time off (PTO)
• Health insurance options
• Company matched 401(k)
• Flexible scheduling
• Opportunities for growth and promotion from within

SCHEDULE :  

• NO NIGHTS, NO WEEKENDS + NO HOLIDAYS!  
• Part time only at this time
• Flexible schedule available for students or those with other part time jobs

Join a team that values quality, teamwork, and great energy!  Apply today—Green + The Grain is growing, and we want you to grow with us!
Head to our website to learn more about us :