Chef de Cuisine - Pizzeria Leader, Menu & P&L Growth
Savoy
Savoy in Houston seeks a Chef de Cuisine to lead all food operations across the pizzeria, aligning culinary, service, and financial goals while owning culinary performance, including revenue growth, COGS, and labor control. You will collaborate with all departments to deliver a cohesive guest experience, manage menu planning and inventory, mentor the kitchen team, ensure health and safety compliance, and engage guests in the dining room. #J-18808-Ljbffr Savoy
Vacancy posted 3 days ago
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