Commissary Cook 2 at Angel Stadium

Commissary Cook 2

Under direction of the Executive Culinary Team, the Commissary Cook 2 is responsible for cold prep tasks, including chopping, portioning, labeling, and organizing ingredients. Supports station set-up and maintains food safety standards in a commissary environment.

Principal Duties And Responsibilities:

• Perform cold prep tasks such as washing, chopping, slicing, and portioning ingredients.
• Label, date, and store prepped items following FIFO and HACCP guidelines.
• Assist with assembling components for recipes and production batches.
• Support hot food cooks by completing prep tasks such as portioning, chopping, and organizing ingredients for hot menu items.
• Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items.
• Support station set-up and restocking during service periods.
• Operate commercial popcorn machines to produce large quantities according to production schedules.
• Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines.
• Ensure all items are properly covered, labeled, and held at required temperatures during transport.
• Follow HACCP protocols and company standards for handling and transferring food products.
• Maintain cleanliness during and after shift, including thorough cleaning of equipment and work areas.
• Dispose of waste properly and adhere to recycling and sustainability guidelines.
• Carry out additional tasks and responsibilities as assigned by management, based on operational priorities and business needs.

Safety & Compliance:

• Adhere to PPE requirements and knife/equipment safety protocols.
• Maintain sanitation standards and proper food handling practices.
• Promptly report hazards, injuries, and unsafe conditions.

Knowledge, Skills, And Abilities:

• Minimum 1 year of culinary experience or equivalent training.
• High school diploma or equivalent preferred.
• Basic knife skills and understanding of prep techniques.
• Ability to follow directions and work collaboratively in a team environment.
• Knowledge of HACCP and sanitation standards.
• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.

Minimum Qualifications:

• Must be at least 18 years old
• Must be able to obtain CA Food Handlers Certification
• Ability to work all Venue events including extended hours, nights, weekends, and holidays.
• Ability to work in hot, cold, and fast-paced environments
• Ability to lift items weighing up to 50 lbs.

Physical Requirements:

Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions. Able to perform normal lifting of stock up to 50 lbs.

Working Conditions:

Location: On-Site at Angel Stadium in Anaheim, CA.

Compensation:

Hourly Rate: $26.50 Part-Time Seasonal

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.