Commissary Cook 2 at Angel Stadium
$26.5 per hourTeamwork Online
Commissary Cook 2
Under direction of the Executive Culinary Team, the Commissary Cook 2 is responsible for cold prep tasks, including chopping, portioning, labeling, and organizing ingredients. Supports station set-up and maintains food safety standards in a commissary environment.
Principal Duties And Responsibilities:
- Perform cold prep tasks such as washing, chopping, slicing, and portioning ingredients.
- Label, date, and store prepped items following FIFO and HACCP guidelines.
- Assist with assembling components for recipes and production batches.
- Support hot food cooks by completing prep tasks such as portioning, chopping, and organizing ingredients for hot menu items.
- Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items.
- Support station set-up and restocking during service periods.
- Operate commercial popcorn machines to produce large quantities according to production schedules.
- Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines.
- Ensure all items are properly covered, labeled, and held at required temperatures during transport.
- Follow HACCP protocols and company standards for handling and transferring food products.
- Maintain cleanliness during and after shift, including thorough cleaning of equipment and work areas.
- Dispose of waste properly and adhere to recycling and sustainability guidelines.
- Carry out additional tasks and responsibilities as assigned by management, based on operational priorities and business needs.
Safety & Compliance:
- Adhere to PPE requirements and knife/equipment safety protocols.
- Maintain sanitation standards and proper food handling practices.
- Promptly report hazards, injuries, and unsafe conditions.
Knowledge, Skills, And Abilities:
- Minimum 1 year of culinary experience or equivalent training.
- High school diploma or equivalent preferred.
- Basic knife skills and understanding of prep techniques.
- Ability to follow directions and work collaboratively in a team environment.
- Knowledge of HACCP and sanitation standards.
- Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
Minimum Qualifications:
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Ability to work all Venue events including extended hours, nights, weekends, and holidays.
- Ability to work in hot, cold, and fast-paced environments
- Ability to lift items weighing up to 50 lbs.
Physical Requirements:
Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions. Able to perform normal lifting of stock up to 50 lbs.
Working Conditions:
Location: On-Site at Angel Stadium in Anaheim, CA.
Compensation:
Hourly Rate: $26.50 Part-Time Seasonal
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Teamwork Online$25.75 per hour
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