Baker - Falls Buffet
Snoqualmie Casino
Job Title
Responsible for providing and producing the highest quality preparation of all Falls Buffet menu items in a timely, efficient, and a very consistent manner. Practice proper handling/storage of all food items in accordance with Casino & Hotel, Native American Sanitation and Health Regulations. Maintain a favorable working relationship with fellow Team Members and fosters and promotes a cooperative and harmonious work environment.
Essential Duties / Responsibilities
- Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef regarding issues as they arise.
- Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.
- Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
- Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
- Responsible for conforming to all Indian Health Services standards.
- Other duties and responsibilities as assigned.
Requirements
- High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
- Two (2) years in a professional kitchen.
Skills and Abilities
- Good communication and culinary skills.
- Professional knowledge of cooking ingredients and procedures.
- Thorough knowledge of all Food Handling Procedures.
Vacancy posted 2 days ago
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