Line Cook

Gunny’s is building a community-focused, hospitality-driven neighborhood restaurant and bar where guests and team members feel genuinely welcomed, respected, and taken care of. We are currently accepting resumes and applications forline cook and kitchen managerpositions as we prepare to open in early to mid-September. We are looking for dependable, team-oriented kitchen staff who care about quality, consistency, cleanliness, communication, and being part of a strong opening team. Line Cook Purpose: Line cooks working alongside kitchen management are to execute food preparations and presentations asdeterminedby the Executive Chef. The primary role of a line cooks is to practice all safe food-handling methods, prepare food with accuracy and consistency, adapt to guest modifications and allergy concerns, and work quickly and efficiently with intentin order tomeet service expectations. Essential Job functions: Food: Set up, execute,checkandmaintainmenu items on stations asdeterminedby the BOH management team before the beginning of service. Communicate needs with BOH Management about any needsin order toexecute service on your respective station Follow proper FIFO for products on station to limit waste andmaintainquality. Preform cooking techniques specific to your station according to BOHmanagementsexpectations Operate food preparation equipment such as fryers, broilers, stoves, ovens, meat slicers, mixers, flat-top grillsect. Health, Sanitation, and Safety: Maintain a cleanwork spaceand environment Cleaning cooler, stations, equipment as outlined by BOH management, toup holdstandards and a tidy space Contribute to the general cleanliness of thekitchen,and equipment. Ensure proper labeling, and storage of food and prepared items. Observe good sanitation and safety practices Maintain and clean equipment according to standards set byBOHmanagement team. Employee Relations: Cultivate andmaintainprofessional relationships with all other teammembers througha positive and team-driven work effort. Communicate clearly and professionally with other employees to helpmaintaina professional environment Maintain a positive and professional approach with coworkers, leadership, vendors, and guests. Other Requirements: Arrive as scheduled for all shifts, ready and prepared to work Maintain proper hygiene andappropriate workattire as outlined by leadership Check out withBOHmanagement at the end of each shift to ensure all daily tasks are completed and communicate and needs to the following day or shift. Proper communication of sick time, and PTO Benefits and Perks Health insurance eligibility for employeesregularly working35 or more hours per week, subject to plan terms and company policy. Paid training. Staff meals, subject to company policy. Dining discounts. Professional development and growth opportunities. Opportunity to be part of the opening team for a new neighborhood restaurant and bar. How to Apply Please apply with your resume an cover letter Selected candidates will be contacted withnextsteps andadditionalposition details. Equal Opportunity Statement House of Gunny LLC is an equal opportunity employer. Employment decisions are based on qualifications, experience, availability, performance, business needs, and other lawful factors. House of Gunny LLC does not discriminate on the basis of race, color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, marital status, military or veteran status, citizenship status, work authorization status, order of protection status, arrest record, conviction record, family responsibilities, reproductive health decisions, genetic information, or any other category protected by applicable federal, state, or local law.