Food Service Worker

Food Service Worker

Major Duties:

Set up assigned station on the tray line with the correct supplies and food items.

Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates.

Break down and clean the station when assigned.

Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.

Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian.

Sort, wash, peel and cut cold foods using knives or other equipment.

Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.

Operate and break down and clean all equipment assigned to food service and related areas.

Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures.

Verify that food items on the tray are appropriate for the prescribed diet.

Provide patients with basic information about modified diets and the nutrition services that are available.

Determine the quantities of ingredients needed to prepare required yield.

Work Schedule: Part-time, 6:30am-9:30am, every third weekend off. Position Description Title/PD#: Food Service Worker/PD99920S Critical Skills Incentive (CSI): Not approved Relocation/Recruitment Incentives: Not authorized