Assistant Executive Steward

Assistant Chief Steward

Position: Assistant Chief Steward

Department: Food & Beverage

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

Supervise and train stewarding staff

Make sure all outlets are closed down properly and ready for the next day

Ensure outlets are running smoothly

Perform daily Safety and sanitation walk through

Ensure all assigned tasks completed

Lead by example

Lead staff in performance of operating procedures and ensure performance levels are met

Secondary Responsibilities:

Daily assignment of duties

Normal Working Hours: (Shift, days)

Evening / 5-6 days a week; a few day shifts may be required

In order to be successful in this position, the ideal candidate must meet the following criteria

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

Supervisory experience - preferred

Functional understanding of banquet stewarding responsibilities and procedures required

Several years experience as banquet steward - preferred

Commercial food service experience preferred

Operational understanding of ware washing operations and procedures - required

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

High School Diploma or G.E.D.

Computer Skills to include making / understanding Microsoft Excel & Microsoft Word documents

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

Able to read, write, speak and communicate English clearly

Able to give clear instructions and direct the work force. May need to communicate with guests, Other departments, etc.

Technical Requirements:

WV Food Handler's Permit (will provide)

WV Driver's License

Learn and apply the hotel and union policies

Computer Experience Software Level (Beginner, Intermediate, Advanced)

Word Processing Beginner

Spreadsheet Beginner

Database Programming Calendars Internet Intermediate

Hardware Installation Technical Skills Skill Level (Beginner, Intermediate, Advanced)

Typing (WPM) Data Entry

Other Physical Requirements:

Location of Work

Yes Yes X Indoors Heated

X Outdoors Below Ground Temp. Fluctuations

X Elevated Areas

Personal Protection. Equip. Req

Work Postures

Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to.5 hr in 8 hr. shift)

Standing X

Sitting X

Walking X

Climbing X

Bending/ Stooping X

Overhead Reaching X

Arm/Hand Movement X

Hand/Eye Coordination X

Other (Define)

Lifting Requirements

10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.

10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.

10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.

10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.