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PANTRY COOK

Casino Fandango

Carson City, NV
Job Description:

As a Pantry Cook you will be supporting the Ti Amo Restaurant.

Job Requirements:
  • Responsible for vegetables and salads that are displayed and served in the restaurant.
  • Ensures that the quality and presentation of food products meet company standards.
  • Work at least one station, maintaining the highest quality in finished product.
  • Practice proper food handling.
  • Practice proper knife handling skills.
  • Use and apply proper kitchen safety procedures and basic cooking skills.
  • Keep the workstation clean during service time.
  • Disinfect and sanitize cutting boards and worktables.
  • Ensure kitchen and Health Department sanitation requirements are always maintained.
  • Maintain an open line of communication with Management.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Other duties as assigned.
Education and Experience:
  • Must be at least 21 years of age.
  • High School Diploma and/or GED preferred.
  • Must have job related tools.
Additional Requirements:
  • Ability to work in a team and independently.
  • Ability to follow instructions.
  • Ability to read, write, speak and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed appearance.
  • The ability to maintain composure in a fast-paced, potentially stressful environment.
  • The ability to successfully interact with all levels of team members and management.
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Required Work Cards
  • Food Handlers Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
  • Paycom system
Apply
Vacancy posted 2 days ago
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