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Line Cook

$18 - $20 per hour

Workstream

Responsibilities Deliver Five Star Food Quality, Every Shift Quickly Make Food Fully Stocked & Service Ready Cook Line Squeaky Clean & Organized Kitchen Areas Pay The total compensation for this position will be between $18.00 - $20.00 per hour. We pay a base wage of $16 - $20 / hour plus tips. Tips are based on your skill level, shifts worked, and how busy we are - the busier, the better! Work schedule This position can be part-time or full-time, with a flexible schedule designed around the demands of the restaurant. This position will regularly work the busiest shifts of the week, based on daily forecasted sales and special events. Evening and weekend shifts are most common, with occasional morning and midday shifts available. Benefits PPO medical, dental, & vision insurance with 50% company contribution 401K retirement savings plan w/ 3% company match Flexible days off, typically back-to-back A free, $25 dining allowance every day you work A 50% employee discount on food while you're working A 20% employee discount on food & drinks anytime you're not working, for you & your whole table Attendance at fun, State of the Company company events twice a year Access to lots of company-paid business coaching & resources As a company, we run on EOS; so we're a collaborative, strategic, and winning team (i.e. no more meetings that just waste your time - promise!) Thanksgiving Day, Christmas Day, & your birthday off, automatically The opportunity to grow quickly with a forward-thinking company that regularly reinvests in itself and its people Job Requirements At least 1 year of professional kitchen experience, preferably in a high-volume, fast paced restaurant Upscale or fine-dining restaurant experience in a Line Cook role - a major plus! Must have current ServSafe Food Handler Certification Must be at least 18 years old Physically able to stand, walk, and move for long periods and lift up to 50 pounds For part-time positions, must have consistent availability during peak shifts - including nights, weekends, and holidays For full-time positions, must have open availability Interest in food, cocktails, and hospitality trends - a major plus! Familiarity with Toast & MarginEdge - a plus! #J-18808-Ljbffr

Vacancy posted 2 days ago
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