FOH Restaurant Manager

Description Restaurant Managers oversee all daily operations of a restaurant, including managing staff, ensuring guest happiness, handling daily books and finances, and managing inventory. They are also responsible for recruiting, training, and supervising employees. Job Summary Restaurant Managers oversee all daily operations of a restaurant, including managing staff, ensuring guest happiness, handling daily books and finances, and managing inventory. They are also responsible for recruiting, training, and supervising employees. Compensation & Benefits: Competitive wages with bonus potential (range $60-75k) Paid Time Off Medical/Dental/Vision Insurance 401k Plan Flex Spending Discounts for dining in our restaurants Bonus potential for managers Ongoing career development We are always anxious to hear from talented individuals. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire! The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top of the Market. Restaurant Manager Requirements: A minimum of 2 years current experience in a fast paced/full-service restaurant. A passion for hospitality & commitment to guest service! Strong coaching skills with a proven ability to motivate & develop team members. Honesty, integrity, & professionalism. An ability to anticipate guests' needs and respond appropriately with a sense of urgency. Organizational skills and ability to adapt quickly to any situation. Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences. A strong desire to continue developing themselves. A flexible schedule - able to work a combination of days, nights, weekends & holidays. #J-18808-Ljbffr Brigantine-Restaurants