BENCH DIRECTOR OF FOOD AND NUTRITION
$85k - $100kCompass Group USA
Position Title: BENCH DIRECTOR FOOD AND NUTRITION Pay Grade: 14 Reports To: RVP Salary: $85,000 - $100,000 Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE CHARLOTTE MARKET Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary Bench Director of Food & Nutrition Services - Charlotte, NC Must live in or relocate to the Charlotte area. Day and occasional overnight travel to Georgia is required. Morrison Healthcare is seeking a Bench Director of Food & Nutrition Services to provide operational leadership across multiple hospital accounts. This role supports leadership transitions, special projects, and business needs while ensuring exceptional patient dining, retail, and hospitality services. Key Responsibilities
MICHAEL GREMBA
((req_classification))
- Lead Food & Nutrition operations at assigned healthcare accounts.
- Coach and develop frontline leaders and associates.
- Build strong client and hospital relationships.
- Manage department budgets, labor, and P&L performance.
- Partner with culinary leadership to deliver outstanding food quality and service.
- Ensure compliance with food safety, regulatory, and company standards.
- Support new business, leadership vacancies, and operational initiatives.
- Travel throughout the Charlotte market and Georgia as needed.
- Bachelor's degree in Hospitality, Culinary, Nutrition, Business, or related field preferred.
- 3+ years of foodservice management experience, preferably in healthcare.
- Experience managing budgets, labor, and financial performance.
- Strong leadership, communication, and organizational skills.
- High-volume production, patient dining, retail, and catering experience preferred.
- Must be flexible, adaptable, and willing to travel.
- Must live in or relocate to Charlotte, NC.
- Diverse leadership experience across multiple hospitals.
- Career growth with a national healthcare foodservice leader.
- Competitive salary, bonus opportunity, comprehensive benefits, PTO, and 401(k) with company match.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
MICHAEL GREMBA
((req_classification))
Vacancy posted 11 hours ago
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