Catering Pastry Chef
Compass Group USA
Salary: $55,000 - $65,000 Other Forms of Compensation: Comprehensive Benefit Package Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are crafted the same way great food is - with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey - not just your job title. Come be part of something that challenges and champions you in equal measure. "I can have the best food, but if we don't have good people, it won't get you very far." - Wolfgang Puck Success on our team starts with our culture:
This position is ideal for a culinary professional who enjoys creativity, precision, and collaboration while contributing to a dynamic culinary team. You will help bring innovative pastry concepts to life while maintaining the highest standards of quality, consistency, food safety, and presentation.
Key Responsibilities
Wolfgang Puck Catering maintains a drugfree workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1575931 Wolfgang Puck Catering
Michael Abbey
((req_classification))
- We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
- We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
This position is ideal for a culinary professional who enjoys creativity, precision, and collaboration while contributing to a dynamic culinary team. You will help bring innovative pastry concepts to life while maintaining the highest standards of quality, consistency, food safety, and presentation.
Key Responsibilities
- Prepare, bake, and finish a wide variety of pastries, desserts, breads, and specialty baked goods for catering events and B&I accounts.
- Support production needs for large-scale off-premise events, ensuring timely execution and consistent quality.
- Collaborate with culinary leadership to develop seasonal desserts, specialty menu items, and event-specific offerings.
- Maintain established recipes, production standards, and presentation guidelines.
- Assist with production planning, inventory management, and ingredient utilization to minimize waste.
- Ensure compliance with food safety, sanitation, and HACCP standards.
- Monitor product quality throughout preparation, packaging, transportation, and service.
- Support ordering, receiving, and proper storage of pastry ingredients and supplies.
- Contribute to a positive, inclusive, and team-oriented kitchen environment.
- Assist with training and mentoring team members as needed.
- Experience preparing pastries, desserts, and baked goods in a high-volume culinary, bakery, catering, hotel, restaurant, or commissary environment.
- Knowledge of pastry techniques, baking methods, ingredient functionality, and dessert presentation.
- Ability to manage multiple production priorities while maintaining attention to detail.
- Understanding of food safety and sanitation practices.
- Strong organizational, communication, and teamwork skills.
- Ability to stand for extended periods and safely lift and move products and supplies as needed.
- Culinary or pastry education, certification, or equivalent professional experience.
- Experience supporting catering operations, commissary production, or large-scale events.
- Familiarity with high-volume production planning and batch preparation.
- Experience creating specialty desserts, plated presentations, and seasonal menu offerings.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1575931 Wolfgang Puck Catering
Michael Abbey
((req_classification))
Vacancy posted more than 2 months ago
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