Team Member

Front of House Team Member Responsibilities Starting at $20/hr, the Front of House Team Member is responsible for all duties pertaining to the restaurant's front of house operations. Job duties include, but are not limited to: Taking orders on the Front Counter and Drive Thru Preparing drinks and desserts Delivering orders in the Dining Room and Drive Thru Bagging and fulfilling guests’ food orders Cleaning and maintaining the restaurant Providing hospitality to guests in the Front Counter and Drive Thru Back of House Team Member Responsibilities Starting at $20/hr, the Back of House Team Member is responsible for all duties pertaining to the restaurant's back of house operations. Job duties include, but are not limited to: Cooking and fulfilling guest orders Preparing ingredients Food safety and quality control Inventory organization & management Cleaning and maintaining the restaurant Our Benefits Include Sundays Off Flexible scheduling Discounted employee meals Scholarship opportunities Opportunities for growth and advancement Requirements Must be at 18 years of age or older Must have a positive attitude, be coachable, a team player, and a willingness to learn & improve Must have reliable mode of transportation to and from work Must have Friday and Saturday availability at a minimum Must be willing and able to work inside and outside of the restaurant as needed Must be willing and able to work in an fast-paced environment Must be willing and able to work on your feet for the entirety of your shift Ability to read, write, and speak standard English sufficient to effectively communicate with guests, coworkers and other business affiliates who speak only English, when necessary for safety reasons or emergency response procedures, when engaged in team-related work efforts or project teams that include individuals who only speak English, for workplace training purposes, and when job performance is being monitored by a supervisor that only speaks English. #J-18808-Ljbffr Workstream