F&B Operations Supervisor: Guest Service & Budgets

Women Veterans Interactive

Marriott International is seeking a Food & Beverage/ Culinary Management professional to assist in supervising daily operations and maintaining budgets. The role focuses on delivering exceptional guest and employee satisfaction while ensuring compliance with standards and legal obligations. The candidate should have a high school diploma or GED with 3 years in F&B/culinary fields, or a 2-year degree with related experience. The position is on-site in a management capacity. #J-18808-Ljbffr Women Veterans Interactive

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Vacancy posted 2 days ago

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