Server - Colleyville

Chef PointChef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location!Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.Job Responsibilities:Welcoming and sitting diners comfortably in the dining sectionTaking customers' food and drink ordersCollaborating with the kitchen and bar staff for prompt and correct delivery of ordersMemorizing the menu and recommend appetizers, meals and drinks from restaurant wine stockDelivering a memorable dining experience by resolving all customer issues promptlyAssisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasantSetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special eventsEnsuring cooking utensils and kitchen area are cleaned after closing to comply with state regulationsQualifications:High school diploma or associate degree in culinary studies or food and hospitality managementPrior experience in a food-serving establishmentExcellent written and oral communication skillsIn-depth knowledge of winery and different types of cuisinesHighly developed interpersonal skillsBasic bookkeeping knowledgeWorking knowledge of point-of-sale (POS) systemsHigh level of stamina to work to work on feet for extended periodsAbility to work well under intense time pressureDedication to on-time arrival for shiftsAbility to lift up to 25 pounds and carry trays, plates and smallwaresAvailable to work a variety of hours, days and shifts, including weekendsAbility to safely transport food or beverages to a table of three in a single tripPolite and hospitable attitudeJob Type: Full-time Salary: $25,000.00 to $50,000.00 /yearLanguage: English (Required) Work Location: One location Benefits offered: Thorough Training Employee discounts Flexible schedules Workplace perks such as food/coffee Opportunities for AdvancementPay Frequency: Weekly This Job Is: Open to applicants 18 and over (the legal age to sell and serve alcohol) and requires a TABC certification. Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good first job for new college grads A job for which military experienced candidates are encouraged to apply