Clinical Dietitian: Foodservice Nutrition & Menu Design
Elior
Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements. Collaborating with culinary teams, you will design appealing, health-focused menus and provide nutrition education to guests, clients, and staff, while monitoring outcomes, documenting results, and contributing to training and #J-18808-Ljbffr Elior
Vacancy posted 1 day ago
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