Director of Food & Nutrition Services

Director Of Dining ServicesWorking as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a small multi-unit healthcare dining account. You will manage and lead a team of 30-35 associates. You will be responsible for managing client relations, along with ensuring that the food offered to the patients and customers is of superior quality. Additionally, you will be responsible for the following:Key Responsibilities:Maintain excellent relationships with patients, customers, guests and client as well as other departmentsWork with the Chef and management team in creating menus and providing top quality foodOversee all P&L and budgeting as it pertains to the accountRoll out new culinary programsPreferred Qualifications:BS, Hospitality or Culinary degree preferredCertified Dietary Manager (CDM) required or willingness to obtain CDM within 18 months of hireThree to five years of foodservice operation experience with demonstrated success leading multiple operations, developing teams, and driving resultsHigh volume food production (including patient, retail and catering) experience is essentialFamiliarity with Regulatory CompliancePrevious experience managing a budgetDesire to learn and grow with a top notch foodservice companyAssociates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.