First Cook
gategroup
We're looking for motivated, engaged people to help make everyone's journeys better.
Compensation & Competitive benefits that let you see the world: 1. Starting rate: $22.00/hr Job Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities:- Assembles equipment according to airline specifications following procedures and assembly diagrams.
- Packages and prepares alcoholic beverages for airline flights.
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions.
- Works as a member of a team.
- Supports Hot Food leadership in monitoring team's production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared.
- Recipe conversion experience required to accommodate the kitchen's daily production needs.
- Not applicable
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
- Handle knives and kitchen tools properly.
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
- Free on-site cafeteria with hot and healthy meals
- Free uniforms and uniform laundering
- Weekly pay
- Employee referral bonuses
- Company sponsored $10k Life Insurance (basic and supplemental available as well)
- Vacation and sick benefits after 1 year
- Holiday pay after 1 year
- Recognition program including company merchandise
- Optional employee paid benefits include:
- Medical coverage, Dental, Vision, Flexible Spending Account, short and long term disability
- 401k with up to 3% company match for most locations and employees
- Employee Assistance Program
- Handles pork, poultry, meat and fish products
- Will be exposed to extreme temperature changes and noise.
- Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
- We treat each other with respect and we act with integrity
- We communicate and keep each other informed
- We put our heads together to problem solve and deliver excellence as a team
- We have passion for our work and we pay attention to the little details
- We foster an environment of accountability , take responsibility for our actions and learn from our mistakes
- We do what we say we will do, when we say we are going to do it
- We care about our coworkers, always taking an opportunity to make someone's day better
12/31/2026 Please click here to view our North America Applicant Privacy Notice. If you want to be part of a team that helps make travel and culinary memories, join us!
Vacancy posted more than 2 months ago
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