Meat - Meat Manager

Meat Manager

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule employees, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Managers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Managers are to ensure that all employees are properly trained and supervised and to ensure that all employees maintain department cleanliness and safety at all times. They must adhere to strict standards of sanitation, food safety and personal hygiene.