Onboard Executive Chef — Lead Galley & Guest Experience
Silversea
Silversea is seeking an Executive Chef to lead all galley operations aboard our luxury vessels. You will ensure top cuisine quality, guest satisfaction and compliance with health standards across multiple venues, while managing menus, costs and staff performance. The role requires STCW95 certification and at least 5 years in a senior culinary leadership role within a prestigious international setting. English fluency and strong organizational skills are essential. #J-18808-Ljbffr Silversea
Vacancy posted 2 days ago
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