Executive Chef: Lead Kitchen, Menus & Dining Team

The Forest at Duke in Durham, North Carolina, is seeking an Executive Chef responsible for overseeing all food preparation aspects in Dining Services. The ideal candidate will ensure compliance with regulations, manage production staff, and develop engaging menus to elevate resident dining experiences. This role demands a Culinary Arts degree or equivalent experience, extensive knowledge of dietary regulations, and great communication skills. Attractive benefits, including competitive compensation and health insurance, are offered. #J-18808-Ljbffr The Forest at Duke