Bakery Production Manager

Bakery Production Manager

This role will be to manage daily production responsibilities, while ensuring timely and accurate formulated product which meet production schedule and company requirements. This position will assist in the supervision of daily production, mixing and oven operations to ensure quality of product in a manner consistent with company services and cost objectives. This position will maintain accuracy during packaging and shipping to ensure that errors are minimized. This position works hand in hand with the bakery team to complete daily production.

Duties and Responsibilities:

• Operate all Bakery equipment as required, following the manufacturing operating procedures and Standard.
• Perform work in accordance with company standards and established safety procedures.
• Isolate products which will not meet the established quality standards.
• Ensure employees are following GMP's and maintain a clean work environment.
• Minimize waste and maximize production efficiency.
• Train and direct laborers in their various jobs, in a way which will promote safety, quality, and productivity.
• Other duties as assigned.

Requirements:

• Knowledge of the bakery processes, procedures, and machinery. Must have complete understanding of the function and operation of Bakery operations.
• Knowledge of the Bakery ingredients, formulations, and recipes.
• Excellent Interpersonal Skills, Communication Skills, Time Management Skills and Self-Motivation.
• Professional appearance and presentation required.
• Knowledge of HACCP, GMPs, Allergen Control Program.

Qualifications

• Production Planning: 2 years (preferred)
• Bakery Management: 3 years (preferred)

We offer a dynamic, fun, growing company environment and we look forward to receiving your application! Please be sure to attach a copy of your resume so that we may appropriately evaluate your credentials.

Thank you for your interest, we look forward to chatting soon!