Cook, Full Time

Overview This position is responsible for food production in all areas of the department. A knowledge of all methods of cookery is required. The individual must be able to produce a quality, eye-appealing product within an allotted amount of time. Performs related duties as assigned. Responsibilities Produce quality, eye-appealing food products within specified time frames Perform related duties as assigned Qualifications Excellent integrity Takes initiative Good moral character Basic Math Skills Time Management Skills Great interpersonal skills Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Physical requirements: Able to push, pull and grip 50 pounds and pinch 10 pounds Preferred Education High school diploma or its equivalent. #J-18808-Ljbffr