Server

Our Hospitality We believe great hospitality starts with great people. Our team is passionate about creating memorable experiences while supporting one another through a culture of teamwork, respect, and growth. Whether you’re just starting your career or bringing years of experience, we value individuals who take pride in service and want to be part of something bigger than themselves. Together, we work hard, have fun, and make a meaningful impact every day. The Role As a full-time Server at Greenville Country Club, you’ll help uphold a refined, member‑first dining program where consistency, pace, and discretion matter. This role exists to deliver polished table service that strengthens member relationships and protects our hospitality standards across dining and club events. Key responsibilities: Provide attentive food and beverage service from greeting through closeout Accurately take orders, time courses, and coordinate with the kitchen and service team Maintain a clean, organized station and dining room presentation Resolve service issues quickly and professionally to drive outcomes for the member experience Qualifications/skills: Strong communication and interpersonal presence; calm under volume Detail‑oriented, dependable, and team‑focused with a polished appearance Prior hospitality/food & beverage experience preferred; willingness to learn required If you bring professionalism and pride in service, apply today. Total Rewards We offer competitive total compensation with pay of $16–$18/hour, plus a comprehensive benefits package: Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, and Paid Time Off. You’ll also have access to an on‑site snack/drink room and employee discounts. Your Shift Your shift is built around familiarity and precision—recognizing members, reading the room, and keeping service flowing smoothly. You’ll move between casual dining and club gatherings, staying composed during busy turns while keeping the dining space polished. Throughout the day, you’ll stay in close sync with culinary and front‑of‑house teammates so timing feels seamless and the experience remains personal, not transactional. #J-18808-Ljbffr