Napa Rose Fine Dining Culinary - Dinner Cook - Full Time

Dinner Cook At Napa Rose

At the Disneyland Resort, our culinary teams are more than chefsthey're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! Working at Napa Rose offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence. If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply!

Responsibilities:

• Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
• Read menus to estimate food requirements and procure it from storage
• Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
• Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience
• Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked
• Responsible for ensuring food is cooked to proper standards
• Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications:

• You must be at least 18 years of age to be considered for this role
• Passion for culinary and delighting our guests with food!
• Minimum of 2 years of experience in culinary field with a focus on high volume production
• Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
• Proficient knife skills
• Proven knowledge of culinary techniques and terminology
• Proven ability to read and understand recipes
• Organizational skills
• Ability to multitask and adapt to production requirements in a fast-paced team environment
• Speed, accuracy, and efficiency are required and ability to work well under pressure
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Preferred Education:

• Vocation School training or High School certification
• Culinary Education Degree, Certification from CIA, or equivalent
• Basic wine knowledge

Additional Information:

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events. The pay rate for this role in California is $28.00 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: