Shift Leader

Leadership Opportunity

Leadership begins with putting other people first. Help lead our team through service, guidance, and support.

Our staff work in a fast-paced, high-energy environment.

Responsibilities may include but are not limited to:

• Managing day to day cash responsibilities
• Managing day to day business activities, shift organization and restaurant needs
• Managing team member performance and staffing needs
• Overseeing daily inventory needs
• Engaging and resolving customer complaints
• Owning and managing daily, weekly and monthly goals
• Executing catering orders and unique customer needs

Requirements:

• Ability to work in a fast-paced environment
• Strong people skills with a desire to serve team members
• Strong commitment to superior customer service
• Ability to manage team member behavioral and performance issues
• Knowledge of computer and internet based software and hardware preferred
• Ability to work in a team environment with shared ownership and responsibility
• Must be available Monday to Saturday

We are looking for applicants who exhibit the following qualities:

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork & Open Communication

Loves Serving and Helping Others

A willingness to be coached and trained

Self motivated

Applicants must be able to:

Work Quickly and Efficiently

Follow Food Safety and Cleanliness Guidelines

Maintain Proper Quality Parameters

Must be Able to Work in a Team Atmosphere

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Benefits:

Matching IRA

Contributed Healthcare

Room for growth

Discounted food

Flexible day and night hours

Sundays Off

College scholarship opportunities

$17-$20/hr (Negotiable, depending on experience and/or qualifications)

**Referral Bonuses Available!**

Work schedule:

• 8 hour shift
• Weekend availability
• Overtime
• Monday to Friday
• Day shift
• Night shift