Cook I - 50%

Cook I - 50%

The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required.

Performs general cooking, food preparation, and serving meals using standardized recipes and procedures

Cleans and sanitizes cooking area according to standard sanitation procedures

Checks food against predetermined quality prior to service

University of Iowa Health Carerecognized as one of the best hospitals in the United Statesis Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.

Percent of Time: 50%

Schedule: 12:00pm - 4:00pm Sunday, Monday, Tuesday, Friday, & Saturday

Salary: $17.93/hour

Benefits Highlights:

• Regular salaried position located in Iowa City, Iowa
• Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans

Qualifications:

Minimum Eligibility Requirements

Ability to read, write, and follow instructions

Application Process: Job openings are posted for a minimum of 10 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization. For additional questions, please reach out to Tamara Griffith.

University of Iowa