Restaurant Manager Fort Lauderdale

Join to apply for the Restaurant Manager Fort Lauderdale role at Flanigan's Enterprises, Inc. 2 months ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Note: Managers may be asked to work up to 30 miles from the restaurant location you are applying to. About Flanigan’s Flanigan’s is the largest and most popular restaurant chain in South Florida. We are expanding and seeking experienced restaurant managers who want to grow with us. A beloved South Florida institution since 1959, our name is synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family. Qualified applicants are encouraged to email resumes. We will fast-track qualified performers in both position and salary. Responsibilities Communicate all kitchen issues with management throughout the day. Read and write notes in English in the manager’s daily log. Attend weekly manager’s meetings and monthly staff meetings. Read the weekly memo. Complete weekly/monthly employee evaluations. Communicate with all managers on duty at shift completion. Provide accurate, honest reports of all events, positive and negative. Comply with all policies, rules, and directions from manuals, memos, and meetings. Attend quarterly supervisor meetings. Maintain current food management certification. Demonstrate ownership mentality. Be flexible with scheduling; Flanigan’s operates 365 days/year. Willingness to transfer geographically. Have a valid driver’s license and reliable transportation. Schedule vacations between April and November; must take or forfeit. Order supplies and formulate pars. Have basic math and computer skills. Understand and uphold health code standards. Conduct timely interviews and issue performance evaluations. Be able to see, hear, speak clearly, and taste and smell. Read and write English proficiently. Stand and move about for up to 4 hours; work 50-55 hours/week. Lift up to 50 lbs. Perform bending, stooping, squatting, or crawling. Operate kitchen equipment with coordination. Adhere to dress and grooming policies. Benefits Competitive starting salary Five-day work week with two consecutive days off Paid vacation: 1 week after 1 year, 2 weeks after 2 years, 3 weeks after 10 years Health insurance (medical & dental) 401K plan (immediate eligibility; must be 21+) Advancement based on performance Personal days Free shift meals Job Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants #J-18808-Ljbffr