Restaurant Manager, Oakland Airport

About Us:High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience. With over 25 locations across 6 major U.S. airports, we bring authentic local favorites directly to travelers without compromise. Our success is rooted in our people—both our dedicated team members and valued customers. As a passionate, fast-growing company, we’re looking for motivated individuals who share our love for exceptional food and service. Join us in transforming airport dining!The Opportunity:High Flying Foods is looking for a Restaurant Manager to join our team at Oakland International Airport. You will lead a dynamic team, foster a positive environment, and oversee daily operations at Calavera and Southie restaurants, ensuring the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you.What We Offer:Competitive Salary Range: $73,000-78,000Quarterly BonusesFree parkingExcellent work/life balanceMedical, dental, vision, and life insuranceMedical and dependent care FSA plans401(k) retirement program with 5% matchPaid vacation and sick leaveFree employee mealsOpportunities for career growth and advancementResponsibilities:Ensure adherence to company standards and local regulationsOversee daily operations, including staff management, food quality, customer service, restaurant maintenance, and inventory controlSupervise both front-of-house and back-of-house teams, providing leadership, and fostering a collaborative work environmentRecruit, train, and mentor staff to ensure consistent performance and exceptional customer serviceEnforce company policies and procedures with management and team membersIdentify and resolve operational issues, working with upper management to implement effective solutionsHandle administrative tasks, including payroll, scheduling, and ad hoc projects as neededOther duties as assigned to maintain smooth restaurant operationsQualifications:Minimum 2+ years of high volume restaurant management experienceProficiency in point-of-sale systems, inventory control, and employee schedulingStrong organizational skills with the ability to plan, prioritize, and delegate in a fast-paced environmentExcellent written and verbal communication skillsSound judgment and strong decision-making abilitiesProficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)Flexibility to work a variety of shifts, including nights, weekends, and holidaysMust be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.Our Commitment to Equal Opportunity:We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law.Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed. #J-18808-Ljbffr