Cook III

Cook IIIFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the LocationHere at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the RoleThe Cook III is responsible for preparing breakfast, lunch, and/or dinner items according to established recipes, production requirements, and presentation standards. This role supports daily culinary operations through mise en place, station preparation, food production, and proper product handling while continuing to build culinary knowledge and technique. This position is part of the Florie's Culinary team and reports to the Sous Chefs and Executive Chef.About Florie'sFlorie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality. The restaurant serves as the culinary centerpiece of Four Seasons Resort Palm Beach and reflects the resort's commitment to world-class dining experiences.What You Will DoPrepare and present food items according to guest orders, recipes, portioning, and presentation standardsComplete mise en place and properly set up assigned stations for breakfast, lunch, and/or dinner servicePrepare food items in advance according to anticipated business levels while minimizing overproduction and wasteAssist with preparation of vegetables, garnishes, condiments, and other ingredients for current and upcoming shiftsOperate, maintain, and properly clean standard commercial kitchen equipmentProperly label, date, store, and rotate food products according to food safety standardsMaintain appropriate food temperatures and proper storage of perishable productsMonitor station par levels and communicate shortages or preparation needs to culinary leadershipSupport food cost control by following recipes, portion standards, and waste reduction practicesMaintain a clean, organized, safe, and sanitary workstation throughout the shiftCollaborate professionally with culinary team members and leadership to ensure efficient serviceFollow all Four Seasons food safety, sanitation, workplace safety, and operational standardsWhat You BringHigh school diploma, culinary school education, or equivalent experienceMinimum of 1 year of culinary or related professional kitchen experienceBasic culinary knowledge with a strong desire to learn and developProficient knife skills and understanding of fundamental food preparation techniquesAbility to operate and properly clean commercial kitchen equipmentStrong attention to detail and commitment to consistencyAbility to multitask and remain organized in a fast-paced kitchen environmentTeam-oriented mindset with strong communication skillsAbility to stand and move throughout the shift and perform the physical requirements associated with a professional kitchen environmentAbility to obtain required food handling or sanitation certificationsWhat We OfferCompetitive salary and comprehensive benefits packageExcellent training and development opportunitiesComplimentary accommodations at other Four Seasons Hotels & ResortsComplimentary dry cleaning for employee uniformsComplimentary employee meals401(k) Retirement PlanSchedule & HoursFlexible schedule required, including mornings, evenings, weekends, and holidaysWork AuthorizationCandidates must have valid authorization to work in the United States at the time of application.