Kitchen Operations Leader: Train, Streamline & SOPs
The Break House
The Break House in Deerfield Beach, FL is seeking a Kitchen Manager to lead back-of-house, uphold food quality, and oversee operations across shifts. The ideal candidate thrives in a fast-paced environment, can manage all aspects of kitchen execution, and is ready to step into any station to maintain smooth and successful service. The candidate should have 3–5 years in high-volume kitchens, be proficient in line operations, training, inventory, and scheduling, and demonstrate strong #J-18808-Ljbffr The Break House
Vacancy posted 1 day ago
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