Restaurant Manager

Job Description

Job Description

We’re looking for a high-energy Restaurant Managers for Albuquerque who can lead a team, handle the rush, keep the energy up, and help create a place where both employees and guests genuinely enjoy being.

If you love fast-paced environments, leading people, and bringing positive energy to work every day — keep reading.

What You’ll Do as a Restaurant Manager:

• Help lead day-to-day operations alongside the Store Manager.
• Coach, motivate, and hype up the team during busy shifts.
• Deliver fast, friendly guest service and ensure food quality standards are always on point.
• Help drive sales, team performance, and overall store success.
• Keep the store clean, organized, and running smoothly.
• Support hiring, training, and developing team members.
• Jump in wherever needed — leaders here lead from the front.
• Help create a fun, positive, team-first culture.
• Ensure company policies, food safety, and operational standards are followed.

What We’re Looking For in a Restaurant Manager:

• Leadership experience in restaurant, retail, hospitality, or food service preferred.
• Someone who brings energy, positivity, and accountability.
• Ability to thrive in a fast-paced, high-volume environment.
• Strong communication and people skills.
• Organized, dependable, and solution oriented.
• Flexible schedule availability, including nights, weekends, and holidays.
• A team player who can multitask and stay cool under pressure.

Why You’ll Love It Here:

• Flexible scheduling.
• Growth opportunities and promotion from within.
• Fun, fast-paced team environment.
• Leadership development and hands-on experience.
• 401(k) benefits.
• Employee discounts/free food.
• Work with a brand that’s iconic, nostalgic, and seriously fun.