Crew Member
$13 per hourBlue Granite OP
If you have a passion for the restaurant industry then join Culvers the #1 burger chain in America! If you enjoy being part of a top-notch team and have a desire to serve others then this opportunity is for you!
WE OFFER:
* Highly Competitive wages - starting up to $13 for Part-time and $15 per hour for Full-Time.
* Free Meals for closing shift
* Paid time off
* Full and Part time positions available
* Career opportunities for advancement
Restaurant Qualifications:
* Strong work ethic
*Excited to come to work
* Can do attitude
* Enjoys going the extra mile for the team
CULVERS JOB DESCRIPTION
TEAM MEMBER
Reports to manager on duty
JOB SUMMARY
Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culvers leaves happy.
ESSENTIAL FUNCTIONS
- Consistently provides friendly guest service and heartfelt guest comments promptly and courteously with the ability to empathize sympathize and educate.
- Prepares quality products while maintaining proper food safety practices portion control and presentation within service goal times.
- Committed to teamwork demonstrating integrity and honesty while interacting with guests team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Reports to each shift in a neat clean and unwrinkled uniform. Maintains a neat well groomed appearance including personal hygiene hair restraint and jewelry restrictions.
- Reports to each shift on considered by peers as reliable and dependable.
- Follows established restaurant practices and procedures.
- Performs primary and secondary position responsibilities timely and accurately.
- Performs any other miscellaneous job duties as assigned.
QUALIFICATIONS
Friendly with an engaging outgoing personality. Guest focused with the ability to demonstrate meaningful communication skills with the ability to work in a fast-paced food service environment.
PHYSICAL REQUIREMENTS
Stands for long periods of time without sitting
Walks fast paced during shifts
Bends reaches and stoops
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Frequently
Lift / carry 21-50 lbs Occasionally
Lift / carry 51-100 lbs Rarely
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