Lead Cook: Kitchen Ops, Menu & Quality Control
Goaging
Goaging in Clinton, Missouri is seeking a head cook or chef to coordinate all aspects of kitchen operations. Responsibilities include staffing, food safety, and menu planning to ensure quality and control food costs. The ideal candidate should have a High School diploma or GED, be knowledgeable about kitchen equipment, and have at least 2 years of supervisory experience. Reliable transportation and a driver's license are also required. #J-18808-Ljbffr Goaging
Vacancy posted 4 days ago
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