WY-Servers

Wonderyard Garden + Table is not just a bar-forward restaurant; it's a journey into the senses, a conscious celebration woven from laughter, camaraderie, and the pure joy of savoring life's pleasures. From a hidden gem destination offering delicious shareable food favorites to the in-the-moment lounge experience, our dynamic indoor/outdoor space transforms into a sophisticated electric nightlife escape after sunset. Explore carousel booths, find solace in oversized abstract bird cages, and indulge in carnival-inspired cocktails or mocktails from our neon-wrapped bar, ready to craft liquid dreams before you. Qualifications Previous experience in a high-end restaurant or bar-forward setting is preferred. Exceptional customer service skills with a focus on creating memorable experiences. Knowledge of cocktail and beverage service is an advantage. Outstanding interpersonal and communication skills, with a strong focus on guest satisfaction. Ability to thrive in a high-volume, dynamic, fast-paced environment while maintaining composure. Strong attention to detail and accuracy in processing orders and payments. Team player with the ability to collaborate effectively with colleagues and management. Must be at least 18 years old and possess a valid alcohol service certification. Physical stamina to stand, walk, and carry trays for extended periods. Flexibility to work evenings, weekends, and holidays. Responsibilities Greet guests and provide them with menus, explaining any specials or promotions. Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted. Enter orders into the POS system and communicate them to the kitchen staff in a timely manner. Serve food and beverages to guests, following proper serving techniques and presentation standards. Ensure guest satisfaction by checking on them regularly, addressing any concerns or requests, and aiding as needed. Monitor and refill beverages, clear tables, and reset them for the next guests. Process guest payments accurately and efficiently, handling cash and credit transactions. Collaborate with the kitchen and bar staff to ensure timely and coordinated service. Follow all health and safety guidelines, maintaining a clean and organized work environment. Assist with cleaning and side work duties as assigned. Competitive compensation and gratuity opportunities. Training and opportunities for career advancement within the restaurant industry. 25% discount at all Lotus concepts. Paid sick leave accrual. Health, dental, vision, accident, and life benefits upon eligibility. 401K with company match and fully vested upon eligibility. Total Advantage Package – An opt-in program providing telehealth, healthcare discounts, health advocates and financial wellness tracks & coaching. Please Apply In Person: 2200 Larimer Street Denver CO, 80205 Monday thru Thursday 2pm-4pm #J-18808-Ljbffr Lotus Concepts Management