CASHIER (PART-TIME) - RESTAURANT CREW

Join Our Team at Zaxbys As the team at Zaxbys expands, we’re saving a seat for you! Cashier Responsibilities Complete all training requirements including Zaxbys Front of House Development Plan, hands‑on stations training, and any additional training required by Zax LLC. Provide friendly, enthusiastic service for all guests. Promptly greet guests as they enter and thank them as they leave. Maintain awareness of current promotions. Explain menu items, answer questions, and suggest additional items. Enthusiastically represent the Zaxbys brand. Accurately complete orders and guest transactions. Enter guest orders accurately into the point of sale system. Accept payments, operate cash registers, and maintain receipts. Handle cash payments, count and verify tills, and record totals appropriately. Maintain a clean, safe, welcoming environment. Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior. Maintain equipment and inform management of maintenance needs. Stock paper goods, condiments, serveware, and beverages. Keep work areas clean and organized. Prepare menu items according to company standards and in a safe and sanitary manner. Prepare beverages, sauces, produce, and other items. Ensure food and beverages are handled according to safety regulations and guidelines. Accurately complete, package, and present guest orders. Assist with kitchen and back of house tasks as assigned. Complete all tasks with a sense of urgency, in a timely manner. Work safely and follow all safety guidelines and procedures. Other duties as assigned. Job Qualifications You must be 16 years of age or older. Available to work 9 to 28 hours per week. Capability Requirements Sit, stand, and walk continuously. Occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Continuous use of hands and wrists for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audio‑visual perception and judgement to observe and respond to the environment. Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Benefits Part‑Time Benefits Free Meals On Shift. 50% Off Meals Off Shift. Flexible Schedule. Early Access to Pay. Paid Training. Opportunities to Advance. Recognition Program. Employee Referral Program. Additional Full‑Time Benefits 401(k) With Employer Match (additional eligibility requirements). Medical Insurance. Dental Insurance. Vision Insurance. Short‑Term Disability. Long‑Term Disability. Employer Paid Life Insurance. #J-18808-Ljbffr