Corrections Oversight Worker - Correction Reception Center

Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by location based on client requirements and business needs. Compensation Hourly rate $18.03. Benefits: Includes medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off including parental leave and disability coverage. Benefits vary by location and are subject to applicable legal requirements and employee eligibility. Job Responsibilities Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. Supervise inmates in food preparation and tray assembly. Ensure timely, efficient meal service and that all Aramark guidelines are being met. Participate in the preparation and serving of meals. Print and distribute recipes. Direct inmates on the use of Aramark recipes and train on proper cooking procedures. Ensure proper portions and any special dietary requirements are fulfilled. Obtain accurate daily population counts and review with staff. Adhere to security policies and procedures, ensuring storage areas are locked at all times. Ensure that all kitchen tools and equipment are returned to their designated secure area and that all keys are returned and secured. Determine work procedures, prepare work schedules and sanitation schedules while ensuring that cooks, inmates, and/or food service workers adhere to the assigned schedule. Assist in conducting inventory, properly receiving, and storing food and food-related items. Requisition orders as needed for approval. Participate in the preparation of 5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. Follow the Company’s Standard of Operation for food handling and storage and follow HACCP policies and procedures regarding proper food handling. Job duties may change or new duties may be assigned without formal notice. Qualifications Must be over 18 years of age. Minimum of one (1) year of food prep or related work preferred. Previous supervisory experience preferred. Previous experience interacting with inmates is a plus. Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment. Must be able to obtain a food safety certification. Ability to work independently with limited supervision. Ability to exercise good judgment and tact. Must be able to follow basic safety procedures and policies. Must qualify for and maintain correctional facility security clearance. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of personal protective equipment (PPE). EEO Statement We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr