Grill/Saute Cook
The Fish Market Restaurant
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Responsibilities
- Measure and assemble ingredients for menu items
- Cook and prepare food items
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Qualifications
- High school diploma/GED required
- 2 years’ experience as a Cook in the restaurant industry
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Able to work as part of a team in a busy kitchen atmosphere
- ServeSafe Certification preferred
- Able to cook Fish, Shrimp, Beef, & Chicken among others
Vacancy posted 21 days ago
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