Grill/Saute Cook

The Fish Market Restaurant

Job Description

Benefits:

401(k)
401(k) matching
Bonus based on performance
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing Seafood, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Responsibilities

Measure and assemble ingredients for menu items
Cook and prepare food items
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications

High school diploma/GED required
2 years’ experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
ServeSafe Certification preferred
Able to cook Fish, Shrimp, Beef, & Chicken among others

Apply

Vacancy posted 11 days ago

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