Healthcare Sous Chef — Menu Mastery & High-Volume Catering
Compass Group USA
Morrison Healthcare, a Compass Group USA company, is seeking a Sous Chef to lead the Culinary Department in an acute care setting. You will assist with supervision, preparation, menu development, and coordination with executives to ensure high-quality, cost-effective meals for patients and staff. The role requires experience in high-volume, complex foodservice operations, strong computer skills, and a collaborative, entrepreneurial approach to menu innovation. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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