SQF Practitioner

Food Safety Team Lead / SQF Practitioner Location: Chicagoland (West Suburbs) Department: Quality Reports to: Quality Assurance Manager & Director of Operations Overview A USDA-inspected food manufacturer is looking for a Food Safety Team Lead to serve as the site’s SQF Practitioner. This role requires an absolute commitment to food safety, strong team building within and across departments, and a drive for quality excellence. The Food Safety Team Lead reports all food safety issues immediately to the Quality Assurance Manager and Director of Operations. Responsibilities Manage the SQF application process and implementation of SQF requirements, including employee training, programs, and systems, alongside the QA Manager Help manage all USDA-mandated programs and ensure compliance with HACCP, SSOP, GMP, and SQF programs Own communication with USDA and FSIS Lead and participate in all third-party inspections and audits Help manage and ensure compliance with company and customer specifications Evaluate all GMPs, SOPs, and SSOPs for effectiveness and recommend improvements Provide and coordinate training and cross-training for department employees, including HACCP, GMPs, SOPs, QAPs, and other safety and quality policies Support the Quality department and cross-train to cover during absences Ensure all rules and regulations are followed by employees Physical Requirements Constant standing and walking Occasional pushing and pulling Work Environment Cool temperatures, approximately 40°F Constant or intermittent noise at levels that can be distracting Benefits Competitive base salary Medical, dental, and vision insurance 401(k) with company match Paid time off and paid holidays Life and disability insurance Opportunities for professional development and SQF/HACCP certification support Stable, established company with room to grow #J-18808-Ljbffr