Sous Chef
Parkhurst Dining
Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.Why You'll Love This RoleAs a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.What Makes You a Great FitWe're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:Three or more years of culinary experience.High school or GEDAbility to organize workloads and meet time deadlines.Strong leadership and team management skills desirable.Experience with Microsoft software programs.Our Commitment to YouWe believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.Career Growth: Access to Smile Universe training and internal promotion pathways.Welcoming and Fun: 20% discount at all our brands.Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
$50k - $55k
...Sous Chef Job Reference Number: 43531 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Saint Vincent Hospital The Role at a glance: We are looking to add a skilled, experienced Sous Chef to our healthcare & food...SuggestedFull timeWork at office$21.75 - $22.5 per hour
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$19 - $27 per hour
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Job Description Job Description If you are young.....We might be the best "first job" out there. If you are young at heart....We likely are the best pay + perks Hospitality job in Erie. If you want to be part of a new approach to the industry....We definitely...Hourly payLocal areaImmediate startShift workWeekend work$15 per hour
Job Description Job Description If you are young.....We might be the best "first job" out there. If you are young at heart....We likely are the best pay + perks Hospitality job in Erie. If you want to be part of a new approach to the industry....We definitely...Hourly payLocal areaImmediate startShift work- Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to detail creating beautiful presentations of food and displays while managing an awesome Team and contributing to the overall...Casual work
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$70k - $80k
Job Description Job Description This position offers a competitive total compensation range between $70,000-$80,000. The stronger the restaurant performs, the greater your total earning potential. Position Overview: With limited supervision, the Service/Bar...Hourly payCasual workLocal area- Line Cook We are looking for a Line Cook who is passionate about preparing and cooking food for our guests to QSL standards. You'll help provide each guest with an awesome dining experience through your passion and commitment to preparing quality food at its best. ...
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- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring legendary food quality and safety. If you have a passion for made-from-scratch food and team leadership, apply today!
$56k
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