Now hiring Counter Servers & Cooks in Plano!

Now Hiring Counter Servers & Cooks In Plano!

The squad member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness, and teamwork.

The squad member will work productively in a fast-paced environment, maintain a quick speed of service, interact with guests, work closely with other squad members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the restaurant management squad.

Duties include following the steps outlined in the SOB training program to learn new skills, duties, and responsibilities; abiding by the rules and direction given by the restaurant management squad and refraining from insubordination; communicating to their immediate supervisor when additional training guidance and practice is needed; understanding how each job responsibility impacts guests, the squad, and overall restaurant operations and success; greeting guests, processing orders, and serving food and beverages with a consistently positive and helpful attitude, including answering questions; communicating effectively with squad members and management to resolve any interpersonal issues as needed; handling guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy; maintaining a neat and tidy appearance by wearing a uniform and adhering to the SOB uniform policy; following all company guidelines for food and cash controls; following all cost control guidelines to maintain and minimize restaurant costs and effectively using all products, supplies, and equipment facilities; being performance-oriented and performance-driven; understanding performance expectations and being aware of performance results.

Requirements include being a current student or having a high school diploma/GED preferred, current food handler certification, being at least 16 years old, flexibility to work nights, weekends, holidays, opening and closing shifts, ability to stand for long periods of time and work in a fast-paced environment, ability to work in close quarters, positive attitude while conducting all duties, commitment to guest satisfaction, effective communicator with squad members and the restaurant management squad, and excellent time management skills.

Transportation & accessibility include having reliable transportation to work and a telephone or other reliable method of communicating with the restaurant management squad and squad members.

Equal opportunity employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the know your rights notice from the Department of Labor.