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Line Cook

Private Listing

  • Prepare and cook menu items according to Raik Mediterranean recipes and standards.

  • Maintain a clean, organized, and sanitized workstation throughout the shift.

  • Follow proper food handling, storage, and safety procedures.

  • Work efficiently during high‑volume service periods.

  • Communicate clearly with expo, servers, and kitchen team.

  • Assist with prep, portioning, and daily production lists.

  • Ensure consistency, accuracy, and quality in every dish.

  • Support team with opening, mid‑shift, and closing duties.

⭐ Skills & Qualities
  • Ability to work in a fast‑paced kitchen.

  • Strong attention to detail and consistency.

  • Basic knife skills and cooking fundamentals.

  • Reliability, punctuality, and professionalism.

  • Team‑oriented mindset and positive attitude.

  • Willingness to learn Raik Mediterranean cuisine and standards.

Vacancy posted 6 hours ago
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