Cook Banquets- Steady Extra (Flamingo LV)
Caesars Entertainment
divh2Cook/h2pThe Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements./ph3How You Will Create the Extraordinary/h3p 2-3 years prior cooking experience, ability to read, write, and speak English. Must be able to lift 50 pounds, and pull/push up to 150 pounds. Able to work in temperatures ranging between 40 and 110. Ability to stand for long periods of time. Able to bend, lift, and reach throughout shift. Ability to read and follow directions from recipes. Prepare, sauts, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains the required par of food items in their assigned station from support areas throughout the property. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris. Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of one year experience as a cook. Work requires ability to work from a standing position for extended periods of time. Work requires a neat appearance with good personal hygiene. To assist with any other job related duties that may be assigned./ph3What You Will Need/h3p Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of one year experience as a cook. Work requires ability to work from a standing position for extended periods of time. Work requires a neat appearance with good personal hygiene. Ability to obtain a Nevada Food Handlers Card Culinary Union Referral strongADDITIONAL REQUIREMENTS/strong Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner./ph3About Us/h3pBugsy Siegels desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, were still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be./ph3Job Info/h3ulliJob Identification 80557/liliJob Category Food and Beverage Culinary/liliJob Schedule Part time/liliLocations Flamingo Las Vegas (On-site)/li/ul/div
Caesars Entertainment- ...divh2Cook/h2pThe Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements./ph3How... ...health code./li/ulh3About Us/h3pBugsy Siegels desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice...SuggestedPart time
- ...divh2Cook/h2pThe Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements./ph3How You Will Create the Extraordinary/h3ulliPrepare, saut, broiled, fried, baked and grilled food items in accordance to kitchen needs./liliPerform...SuggestedPart timeFlexible hoursShift work
- ...Cook - Steady Extra Job Category: FB Back Of House Requisition Number: COOKS009567 Part-Time On-site Las Vegas, NV 89109, USA Description Specific Job Functions: Maintain a working knowledge of menu items and recipes. Work rapidly and accurately. Utilize...SuggestedPart time
- ...divh2Specialty Cook/h2pThe Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Chinese) menu items./ph3How You Will Create the Extraordinary/h3ulliPrepare specialty food items in accordance to kitchen needs./liliPerform...SuggestedPart timeCasual work
- ...divh2Specialty Cook/h2pThe Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty Italian menu items./ph3How You Will Create the Extraordinary/h3ulliPrepare specialty food items in accordance to kitchen needs./liliPerform...SuggestedPart time
- ...divh2Cook/h2pThe Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements./ph3How You Will Create the Extraordinary/h3ullipPrepare and cook food items using various methods such as sauting, broiling, frying, baking,...Shift work
- ...divh2Broiler Cook/h2pThe broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards./ph3How You Will Create the Extraordinary/h3ulliPreparing and cooking stocks, sauces, soups, stews, etc/liliHelping to do preparation work, cutting...Part timeCasual work
- The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Qualifications Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum...
- ...divh2Fry Cook/h2pThe fry cook is responsible for cooking and preparing a variety of menu items per recipe standards./ph3How You Will Create the Extraordinary/h3ulliPrepares, broiled, fried, baked, and grilled food items in accordance with kitchen needs./liliPerform various...Part time
- ...divh2Line Cook/h2pThe Line Cook Prepares broiled, fried, baked, and grilled food items according to kitchen needs./ph3How You Will Create the Extraordinary/h3ulliPrepares, broiled, fried, baked and grilled food items in accordance to kitchen needs./liliPerform various...Part time
- ...with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items...
- ...boundaries./liliThis position may be exposed to a smoke-filled environment./liliNevada Health Card/li/ulpBugsy Siegels desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, were still looking for...Full time
- ...our shareholders, our team members and our communities. Job Description Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products...Local areaShift work
$18 - $19 per hour
...Prep Cook - Gjelina LV Hourly Wage: $18.00 - $19.00 (DOE) + Tips Position Summary: The Prep Cook contributes is responsible for the daily preparation and execution of food items on the line, stations, or other areas of the kitchen with established recipes and techniques...Hourly payFlexible hoursShift workAfternoon shift- ...resorts across the company. Job Description General Summary Of Duties: To oversee & assist the daily operations of the Banquet main kitchen, Garde Manger cold room, portable food stations, and all Banquet events. Role and Responsibilities: (Includes but is...Hourly payWork at officeLocal area
- ...Banquet Cook (FT) Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to...Local areaShift work
- ...Cook In Banquets Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the...Hourly payShift work
- ...Catered Event Cook Assists in the production of food served at catered events. Ensures the food quality served at the functions. Supervises the prep cooks and teaches cooking procedures. Attends menu meetings and makes recommendations to maintain superior guest service...Work at officeShift work
- ...Banquet Cook The Banquet Cook's responsibilities include the preparation of food for banquets, diligently upholding quality standards, and ensuring that all products are served in accordance with established procedures to meet the guests' satisfaction. Role Expectations...ApprenticeshipLocal areaFlexible hours
- ...Banquet Cook Reporting to the Assistant Chef and/or Executive Sous Chef, it is the responsibility of the Banquet Cook to execute recipes, perform general production, and operate a specific station with others or individually, while ensuring preparation and service...Work at officeLocal areaShift workAfternoon shift
- ...Master Cook At Aria's Convention & Banquets Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...Hourly payShift work
- Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV) Las Vegas, NV, United States (On-site) Be the First to Apply WE... ...Need Must be 21 years of age or older Minimum of 5 years of cooking experience preferred Bachelor’s Degree preferred Culinary school...ApprenticeshipLocal areaShift work
- ...language is a plus. ~3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. ~ Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to...Local areaShift work
- Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position...Local areaShift work
- ...presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership...Local area
$17 per hour
...team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the... ...other team members) guests as your highest priority.Job Description-Cook / Prep Cook-Introductory PeriodFrom date of hire, there is a one...Second job- ...and procurement including that used for concessions, outlets and banquet functions. Develops menus, food purchase specifications and... ...of other factors. · Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical...Full timeSeasonal workLocal areaFlexible hoursNight shiftAfternoon shiftWeekday work
$14.5 per hour
...Cook Position at Raising Cane's Starting hiring pay at: $14.50 As a Cook at Raising Cane's, you will set the pace of the restaurant... ...first year of working in the restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training,...Hourly payTemporary workCasual workImmediate startAll shiftsFlexible hoursShift work- ...surfaces. # Prepare ingredients by washing, peeling, and chopping vegetables and other food items. # Assist the chef with basic cooking tasks and food preparation. # Receive and properly store deliveries, checking expiration dates and stock rotation. # Dispose of...Flexible hoursShift workAfternoon shift
- divh2Job Summary/h2pThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chefs and Chef De Cuisine absence./ph2How You Will...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Banquets- Steady Extra (Flamingo LV). Be the first to apply!


