General Manager- Campus Food Services

SAGE Dining Services

Culver, IN

What you'll get:

Competitive salary and benefits.
Collaborative environment.
Emphasis on training and development.
Opportunities for advancement.
Mission based company with values you trust.
Appreciative community.
Tremendous amount of resources and tools at your fingertips.

What you'll do:

Demonstrate exemplary customer service skills and develop client relationships.
Hire, mentor, and train Team Members in a positive environment.
Create menus for daily meal service as well as for a variety of catering events.
Implement and maintain HACCP standards.
Manage merchandising.
Deliver an outstanding example of customer service to your team.
Deliver fabulous catering results every time.
Communicate clearly, professionally, and effectively.
Deliver budgeted financial results.
Manage ordering and inventory.

What you'll need:

Minimum ten years' culinary management experience.
Strong leadership abilities.
Demonstrated ability to manage a food service operation in a financially responsible manner.
Outstanding customer service skills and ability to develop client relationships.
Proven ability to hire, train, evaluate, and manage people.
Substantial culinary knowledge: trends, techniques, and processes.
Intermediate computer skills.
Current ServSafe® certification, as well as local health department certification, where required.

Apply

Vacancy posted 4 days ago

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