Executive Chef - Dry-Aged Steakhouse Fine Dining
Doris Metropolitan
Doris Metropolitan in Houston, Texas is seeking an experienced Executive Chef to lead the culinary vision of our fine dining steakhouse. You will oversee kitchen operations and manage our renowned dry-aging program, ensuring quality and consistency while innovating seasonal menus. The ideal candidate will have at least 3 years of experience as an Executive Chef, a strong background in fine dining or steakhouses, and proven leadership skills. We offer competitive salary, benefits, and growth potential in an expanding restaurant group. #J-18808-Ljbffr Doris Metropolitan
Vacancy posted 3 days ago
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