Bartender

Bartender

The overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product.

Essential Duties and Responsibilities:

• Mix traditional and creative cocktails
• Pour wine with basic wine knowledge
• Process payment
• Clean glasses and bar utensils
• Daily cleaning and sanitization of bar and areas surrounding bar
• Make suggestions based on customer tastes and preferences
• Record and balance cash receipts and prepare cash deposits
• Open and maintain tabs throughout their shift
• Build a rapport with regular customers to create a positive atmosphere
• Preparing and serving beverages
• Taking food orders, running food orders and serving when needed
• Upholding local, state and federal alcohol laws to include checking identification
• Be aware of and enforcing alcohol cut-off procedures.
• Possess a knowledge of working a register and handling money.
• Proper stocking and rotation of liquor, beer and wine.
• Knowledge of food menu to assist guest with questions.
• Performing daily opening and closing duties as assigned.
• Assists guests in a polite and expedient manner.
• Performs daily routine chores to ensure neat and orderly appearance of bar and restaurant.
• Handles and communicates with guests on a one-on-one basis in a professional, courteous manner.
• Maintains a business-like atmosphere in Noah's at all times.
• Maintain a clean and neat appearance and a professional conduct at all times including clean uniform.
• Basic knowledge of all departments of the resort.
• Other duties as assigned by Manager

Requirements:

Pre-Employment Requirements: Reference check, Job History Verification, 2 years verifiable bar tending experience

Education and/or Experience:

• TIPS, TAMS or ServeSafe certification desired ABC Training Certificate of ability to complete in 2 months of start date
• High school diploma, G.E.D., or equivalent.
• Must be at least 21 years of age
• Must have or obtain Idaho food handlers permit within 2 weeks of start date
• 2 years of verifiable bartending experience or 1 year of bartending and 1 or more years of high table volume serving

Performance Skills:

• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness
• Ability to evaluate customer satisfaction and be responsive
• Ability to enforce company policies regarding the consumption of alcohol
• Accountability in maintaining inventory and processing payments
• Physical ability to stand or walk for long periods of time
• Good communication skills
• Be able to work as a team player
• Must be self motivated
• Ability to be coached
• Willingness to learn
• Able to adapt to change in a constantly changing environment
• Supportive of management and staff

Certifications, Licenses, Registrations:

• TIPS, TAMS or ServeSafe certification. Idaho food handler permit